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Hamburger well done time9/14/2023 ![]() Insert your thermometer horizontally from the side to reach the thickest part of the burger and get an accurate read. Keep in mind that your burger patties will continue to cook (because of residual heat) even after being removed from the grill, so if you want to reach the desired temperatures above, you'll need to take the patties off 5 to 10 degrees before they reach their ideal temp. But if you like your burgers a little less done, aim for one of the burger temperatures below: According to the USDA, ground meat should be cooked to a minimum temperature of 160˚ which will give you a well-done beef burger. The temperature of your burger depends on how you like your burgers cooked. Will Dickey What temperature should burgers be cooked to? ![]() Then, fire up your grill and start flipping with our best burger recipes- classic cheeseburgers or BLT sliders, you can't go wrong! Once you have your thermometer handy, you can use the burger temperatures below as your guide. ![]() That's because many times burgers are pink in the middle, but still safe to eat. So, what's the best way to tell if your burgers are done? You'll want to grab a meat thermometer for that! Just like with other ground beef recipes, it can be tricky to know the temperature of a burger without this simple tool. What's more? This guide to burger temperatures can be used all year-round so even if you make your burgers on the stovetop, you'll know just the right way to cook 'em! ![]() After all, some of your guests might prefer their burgers more rare while others will want them cooked to medium-doneness. But if you’re new to grilling recipes-or you just want to ensure perfect burgers every time-you’ll want to know just how long it takes to grill a burger and what the right burger temperature is for that matter. “That’s no burger that they would want to eat because it’s quite a well-done burger,” he says.It’s officially grilling season! And as far as summer cookouts go, burgers are a must-have for just about any menu! Whether it’s a 4th of July feast or simply a weeknight dinner, the sizzle of the grill and the juicy, meaty patties will have everyone lining up for seconds. The infinite slab of meat is considered cooked when it reaches 70° Celsius, or 158° Fahrenheit. Thiffeault’s friends probably wouldn’t want his theoretical hamburger, the mathematician jokes. “The idea of the perfect anything is just nonsense, right?” he says. Flipping a burger every 15 seconds - as opposed to flipping the patty just once - shortened cooking time by nearly a third.īut there isn’t a one-size-fits-all way to cook a burger, Kenji López-Alt notes. In a 2019 article for the food and drink website Serious Eats, Kenji López-Alt compared how long it took for a burger’s internal temperature to reach about 52° Celsius, or 125° Fahrenheit, based on cooking method. Kenji López-Alt has observed in the kitchen. Thiffeault’s findings align with what chef and food writer J. “After three or four flips, the gain in time is negligible.” Continuing to flip the burger led to a maximum decrease of 29 percent in cooking time.īut the timesaving benefit seemed to diminish as the number of flips increased beyond a certain threshold, says Thiffeault, of the University of Wisconsin–Madison. For example, flipping this theoretical 1-centimeter-thick patty just once gave it a cook time of 80 seconds, while flipping it 10 times at intervals ranging from six to 11 seconds resulted in a cook time of 69 seconds. Flipping heated the meat evenly, speeding up cooking, the analysis showed. Thiffeault used math to model how heat moves through an “infinite” slab of meat, which cooks continuously on only the bottom side and cools on the top until the meat is flipped. But cooks at home probably won’t see much benefit out of more than three to four flips, mathematician Jean-Luc Thiffeault reports June 17 in Physica D. Increasing the number of times a burger is flipped from one side to the other reduces its cook time by up to nearly a third, theoretical calculations suggest. ![]() If you have a hankering for a hamburger, math may have some timesaving cooking tips for you. ![]()
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